Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant
Hiroaki Iwasa
室內空間及展覽設計 Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant 作者： Hiroaki Iwasa Tsukiji Sushiiwa Tsukijiten was design in Tsukiji Tokyo, neighbor of former central fish market. Since sushi is now a days known as a world wide cuisine, The goal of this project was to design a sophisticated space which can be passed on to the future, a place where people can enjoy chef's traditional skills and sushi etiquette of Edomae sushi. The essence of Edomae sushi is to maximize the potential of fresh seafood through minimal hand work by the chef. Therefore focused on designing the sushi counter, so that the fresh seafood and chef's skills will stand out.
A' Design Award得獎作品
由Hiroaki Iwasa創作嘅Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant，係A' 室內空間、零售及展覽設計獎嘅備受推崇嘅得獎作品。Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant喺2024榮獲A' Design Award，並同其他出眾設計一齊喺Interior Design Winners展示。深入了解項目細節，發掘Hiroaki Iwasa嘅其他作品，了解Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant嘅設計點樣喺同場作品中脫穎而出。
關於Tsukiji Sushiiwa Tsukijiten
室內空間及展覽設計 Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant 作者： Hiroaki Iwasa Tsukiji Sushiiwa Tsukijiten was design in Tsukiji Tokyo, neighbor of former central fish market. Since sushi is now a days known as a world wide cuisine, The goal of this project was to design a sophisticated space which can be passed on to the future, a place where people can enjoy chef's traditional skills and sushi etiquette of Edomae sushi. The essence of Edomae sushi is to maximize the potential of fresh seafood through minimal hand work by the chef. Therefore focused on designing the sushi counter, so that the fresh seafood and chef's skills will stand out. Tsukiji Sushiiwa Tsukijiten榮獲A' Design Award鐵獎級別嘅獎項，係A' Design Award & Competition一項備受推崇嘅肯定。鐵獎級別設計展現紮實構思同專業設計，經過公平、秉持公義、擇優同獨立自主嘅學術評審後，由大型評審團選入得獎作品之列並予以刊載；獲提名項目均依據預先訂立並公開嘅評審準則，透過匿名同行評審程序投票評選。
