Sushi Koji Restaurant
Ryuji Kojo, Toshihiro Obata
室內空間及展覽設計 Sushi Koji Restaurant 作者： Ryuji Kojo, Toshihiro Obata This sushi restaurant uses an abundance of natural materials. The design was inspired by the owner's warm personality and his attitude as a craftsman. The counter was made of ginkgo and padouk wood, cut with a custom blade and finished smooth to the edges, and scraps were used for the sushi board. Chairs made of local cypress were designed to highlight the grain of the wood. Washi on the walls was made from processed mulberry, and organic patterns were created by pouring Gofun on the paper during the papermaking process. These elements creating an atmosphere that can only be felt here.
A' Design Award 銅獎得獎作品
由Ryuji Kojo, Toshihiro Obata創作嘅Sushi Koji Restaurant，係A' 室內空間、零售及展覽設計獎嘅傑出得獎作品。Sushi Koji Restaurant喺2024榮獲A' Design Award 銅獎，並同其他卓越設計一齊喺Interior Design Winners展示。深入了解項目細節，發掘Ryuji Kojo, Toshihiro Obata嘅其他作品，了解Sushi Koji Restaurant嘅設計點樣喺同場作品中展現獨特之處。
關於Sushi Koji
室內空間及展覽設計 Sushi Koji Restaurant 作者： Ryuji Kojo, Toshihiro Obata This sushi restaurant uses an abundance of natural materials. The design was inspired by the owner's warm personality and his attitude as a craftsman. The counter was made of ginkgo and padouk wood, cut with a custom blade and finished smooth to the edges, and scraps were used for the sushi board. Chairs made of local cypress were designed to highlight the grain of the wood. Washi on the walls was made from processed mulberry, and organic patterns were created by pouring Gofun on the paper during the papermaking process. These elements creating an atmosphere that can only be felt here. Sushi Koji榮獲A' Design Award 銅獎，係A' Design Award & Competition一項備受尊重嘅肯定。A' Design Award 銅獎得獎作品將嶄新嘅概念同成熟嘅設計結合，經過公平、秉持公義、擇優同獨立自主嘅學術評審後，由大型評審團選為各自類別嘅值得關注參賽作品；獲提名作品均依據預先訂立並公開嘅評審準則，按照匿名同行評審程序投票評選。
