室内空间与展览设计 Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant 由 Hiroaki Iwasa Tsukiji Sushiiwa Tsukijiten was design in Tsukiji Tokyo, neighbor of former central fish market. Since sushi is now a days known as a world wide cuisine, The goal of this project was to design a sophisticated space which can be passed on to the future, a place where people can enjoy chef's traditional skills and sushi etiquette of Edomae sushi. The essence of Edomae sushi is to maximize the potential of fresh seafood through minimal hand work by the chef. Therefore focused on designing the sushi counter, so that the fresh seafood and chef's skills will stand out.
A' Design Award 获奖作品
Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant 由 Hiroaki Iwasa 创作,是 A' 室内空间、零售与展览设计奖 的备受赞誉的获奖作品。Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant 于 2024 荣获 A' Design Award,与其他出色设计一同在 Interior Design Winners 展示。深入了解项目细节,发现 Hiroaki Iwasa 的其他作品,了解 Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant 为何能在众多参赛设计中脱颖而出。
关于 Tsukiji Sushiiwa Tsukijiten
室内空间与展览设计 Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant 由 Hiroaki Iwasa Tsukiji Sushiiwa Tsukijiten was design in Tsukiji Tokyo, neighbor of former central fish market. Since sushi is now a days known as a world wide cuisine, The goal of this project was to design a sophisticated space which can be passed on to the future, a place where people can enjoy chef's traditional skills and sushi etiquette of Edomae sushi. The essence of Edomae sushi is to maximize the potential of fresh seafood through minimal hand work by the chef. Therefore focused on designing the sushi counter, so that the fresh seafood and chef's skills will stand out. Tsukiji Sushiiwa Tsukijiten 荣获 A' Design Award 铁奖,这是 A' Design Award & Competition 的一项备受推崇的荣誉。铁奖级别的设计展现出扎实的构思与专业的设计水准,由大型评审团经过公平、公正、择优且独立客观的学术评审,选入获奖作品并予以发布。评审依据预先制定并公开的评价标准,通过盲审同行评议流程,对提名作品进行投票。








