Interior Space and Exhibition Design HuoLaPai Hotpot Restaurant by Wanfu Su The project, with a total space area of about 500 square meters, makes use of the beams, stone walls, grilles and floor conversion to create spatial hierarchy on the basis of preserving the original building plan. The designers skillfully adopt the form of winding Chinese corridors to ingeniously distance with next tables, enabling diners to enjoy the spacious environment while protecting their privacy. The design of the ceiling echoes with the oil-paper umbrella lampshade and hanging lamps above the guest seats, creating a quiet atmosphere in the dining space.